Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99108
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+661
Volume 4 Chapter 27: What to do about the sauce
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4+673
Volume 4 Chapter 28: The Match is Decided!?
0
5+731
Volume 4 Chapter 29: 3 Types of Patties
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5+725
Volume 4 Chapter 30: A Fluffy Base
0
7+755
Volume 4 Chapter 31: A Topping with Volume!?
0
4+664
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
0
4+675
Volume 4 Chapter 33: Even the Judges are Enemies!?
0
4+817
Volume 4 Chapter 34: Tonkatsu without deep frying?!
0
8+790
Volume 4 Chapter 35: A Warm Bento
0
6+768
Volume 5 Chapter 36: Fruits in Omelette
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5+713
Volume 5 Chapter 37: The Rice in Bento
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5+736
Volume 5 Chapter 38: Where are the Customers?!
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4+877
Volume 5 Chapter 39: Extra-Large Kakiage
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5+764
Volume 5 Chapter 40: Tare Sauce from Within
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5+726
Volume 5 Chapter 41: Cover for Ten-Don
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5+758
Volume 5 Chapter 41: The Tendon's Lid
0
3+938
Volume 5 Chapter 42: Chef Grand Prix
0
2+881
Volume 5 Chapter 43: Squid Curry
0
3+817
Volume 5 Chapter 44: My Rival's Curry is...!?
0
4+892
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
0
13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+790
Chapter 2: Spaghetti Is Al Dente
0
2+692
Chapter 3: Meat Sauce and Vegetables
0
2+680
Chapter 4: Secret of the Big Eggplant
0
2+674
Chapter 5: The Decisive Battle with Marui
0
2+634
Chapter 6: Result of the Spaghetti Battle
0
3+643
Chapter 7: Nakada and Kouraiken
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3+696
Chapter 8: Secret of the Seaweed
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2+690
Chapter 9: How Are the Noodles Prepared!?
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3+673
Chapter 10: Noodles that Match the Soup
0
3+712
Chapter 11: The Taste of Burnt Green Onions
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4+746
Chapter 12: Curry and Chicken
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2+659
Chapter 13: The Spiciness is the Key!
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3+680
Chapter 14: The Soft Secret
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2+647
Chapter 15: The Trump Is Pineapple
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2+650
Chapter 16: Spiciness and Water
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3+692
Chapter 17: The Softness of the Black Soy
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4+636
Chapter 18: Juicy Steak
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5+668
Chapter 19: A Plate that Won't Get Cool
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4+651
Chapter 20: Cool Sauce
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3+653
Chapter 21: A Challenge of Cooking Styles
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4+653
Chapter 22: I Hate Little Fishies!
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2+677
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+850
Chapter 25: Spit-roasted Hamburger
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9+863
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