Wakako-Zake

Wakako-Zake

ワカコ酒 / Wakako Sake / Wakako Zake
1645268
Seinen(M),Comedy,Slice of Life
🇬🇧English
Publication:Ongoing
< 100 votes
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Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Views
Total: 5.3K/360 days: 1.7K/180 days: 2.7K/90 days: 1.4K/30 days: 268/7 days: 61/24 hours: 18/12 hours: 8/6 hours: 3/60 minutes: 0
Readers
164 follows/5 Plan to read/2 Reading/1 Completed/1 Re-reading
BATO Page Creation
at GMT
Chapters(64)
Chapter 1: Salmon grilled with salt
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98+938
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70+737
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72+739
1
49+690
Chapter 5: Hooba-miso yaki
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48+691
Chapter 6: Seared Mackerel
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47+759
Chapter 7: Zaru-doufu
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44+652
Chapter 8: Ankimo-Ponzu
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44+644
Chapter 9: Potato Salad
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44+647
Chapter 10: Sazae-no-tsuboyaki
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48+702
Chapter 11: Sora-mame
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45+688
Chapter 12: Chicken Karaage
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45+666
Chapter 13: Ham Katsu
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43+650
Chapter 14: Assorted Sashimi Platted
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45+652
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34+740
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34+656
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39+689
Chapter 18: Garlic Baked in Aluminum Foil
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35+653
Chapter 19: Hokke
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35+627
Chapter 20: Agedashi Tomato
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37+626
Chapter 21: Chawanmushi
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31+617
Chapter 22: University Sweet Potato
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41+638
Chapter 23: Horse-Meat Sashimi
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32+615
Chapter 24: Simmered Squid and Taro
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34+599
Chapter 25: Kakiage-Seafood Tempura
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35+654
Chapter 26: Namayuba- Raw Tofu Skin
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42+664
Chapter 26.1: Sake at Home
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37+680
Chapter 26.2: Celebratory Sake
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32+682
Chapter 27: Mapo Tofu
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30+712
Chapter 28: Shrimp Ahijo
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35+745
Chapter 29: Asparagus grilled on a Skewer
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34+653
Chapter 30: Steamed Clams with Sake
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32+601
Chapter 31: Grilled Eggplant with Miso
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31+630
Chapter 32: Boiled Hamo
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31+604
Chapter 33: Namerou
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33+604
Chapter 34: Roasted Gingko Nuts
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32+676
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29+622
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32+654
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30+630
Chapter 38: Grilled Salted Mackerel Pike
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35+672
Chapter 39: Offal Stew
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34+668
Chapter 40: Skewered Summer Veggies
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34+641
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31+679
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33+646
Chapter 43: Okonomiyaki
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37+651
Chapter 44: Sea Bream Boiled in Soy Sauce
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33+640
Chapter 45: Ebi-Mayo for Adults
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37+650
Chapter 46: Vinegared Octopus and Cucumber
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34+662
Chapter 47: Ginger Pork
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35+716
Chapter 48: Raw Ham
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37+670
Chapter 49: Horse Mackerel Nanbanzuke
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33+658
Chapter 50: Buttered Corn
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32+612
Chapter 51: Goya Chanpuru
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38+625
Chapter 52: Broiled Oysters
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40+697
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39+701
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39+736
Chapter 54: Stingray fin
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42+663
Chapter 55: Chikuzen-ni
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36+681
Chapter 56: Yellowtail Sashimi
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38+723
Chapter 57: Grilled Mountain Yam
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45+749
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45+826
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51+1K
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44+733
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